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Whole Foods

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Whole Foods

February 1, 2011

GMO at Whole Foods?

Thought you may like to see this article in the Huffington Post. Whole foods and […]

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Check Out Our Recipes

Nut or Seed Mylk Master Recipe
January 9, 2020
Roasted Dandelion Root Frappe
January 9, 2020
Baked Wild Salmon with Dijon Mustard and Capers
November 30, 2016
Vanilla Bean Panna Cotta (Paleo)
November 30, 2016
Pumpkin Muffins (Grain-Free)
September 25, 2016

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Quick Quote:

Did you know that leafy green vegetables contain ‘sulfoquinose’ (SQ)?

It’s a sulfur containing a type of healthy sugar which fuels the growth of beneficial bacteria in your gut. The study was published in the Feb 15 2016 journal Nature Chemical Biology.

2016 - Insightful Nutrition - Designed by Designer 4 Hire