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November 27, 2012

Activating the Vagus Nerve

For more than 15 years, stimulation of the vagus nerve has been used as a […]

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Check Out Our Recipes

Nut or Seed Mylk Master Recipe
January 9, 2020
Roasted Dandelion Root Frappe
January 9, 2020
Baked Wild Salmon with Dijon Mustard and Capers
November 30, 2016
Vanilla Bean Panna Cotta (Paleo)
November 30, 2016
Pumpkin Muffins (Grain-Free)
September 25, 2016

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Did you know that leafy green vegetables contain ‘sulfoquinose’ (SQ)?

It’s a sulfur containing a type of healthy sugar which fuels the growth of beneficial bacteria in your gut. The study was published in the Feb 15 2016 journal Nature Chemical Biology.

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