Lunch

September 24, 2016

Beef and Pork Patties (Grain-Free)

These little meatballs are so flavourful. One of my nutrition school friends could not get enough of these little patties and I would often end up giving her my entire lunch, week after week. Make a big batch so that you can have some left over for breakfast the next day.
March 16, 2016

Portobello Mushrooms with Prosciutto and Almond Stuffing

Give your mushrooms a little extra pizzazz with this healthy and delicious prosciutto and almond stuffing. This recipe can easily be adjusted for our vegetarian and vegan friends.