These fish fillets are fork-tender and delicious. This recipe is from my wonderful sister. If you are worried about the hot sauce, you can leave it out. Just make sure that you are using Basa from Mediterranean waters. Nothing farmed or from other waters.
These little meatballs are so flavourful. One of my nutrition school friends could not get enough of these little patties and I would often end up giving her my entire lunch, week after week. Make a big batch so that you can have some left over for breakfast the next day.